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📦 LLEGAMOS A TODO CHILE 📦
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FUNDAMENTOS CIENTIFICOS DE LA HELADERIA
$59.262
RECETARIO DE HELADERIA ARTESANAL
$29.512
MÁS, MARIO MASIA
$35.462
LOS SECRETOS DEL HELADO, ANGELO C.
$92.820
BASHOUR, ANTONIO BACHOUR
30 HELADOS IMPRESCINDIBLES, JAUME TURRÓ
$33.320
THE ALPHABET
OPERA, CÉDRIC GROLET
$96.866
PRISMA, FRANK HAASNOOT
$82.824
INFINIMENT MACARON, PIERRE HERMÉ
$95.200
EL GRAN MANUAL DEL PANADERO
$69.020
EL GRAN MANUAL DEL CHOCOLATERO
ALL ABOUT CROISSANT
$57.120
BOOK 2, RAMON MORATO
$97.580
EL GRAN MANUAL DEL PASTELERO
GUIA DEL ARTESANO PASTELERO
$30.000
RADIX, PACO TORREBLANCA
$55.192
UNA SEMANA CON YANN DUYTSCHE
DECORATION, GARUHARU
$178.262
SWEET CONCEPTS, GREGORY DOYEN
$140.420
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